DINNER MENU
À LA CARTE
$12
Milk Bread
white sesame butter
$12
$24
Baby Gem Salad
shiso cucumber vinaigrette, horseradish, pear, farro
$24
$22
Foie Gras Parfait
toasted brioche, rhubarb, candied hazelnut
$22
$28
Scallop Crudo
kohlrabi juice, green apple, thyme oil, lime
$28
$32
Wagyu Beef Tartare
smoked bone marrow, rye chips, pickled shallots
$32
$42
Jamón Ibérico
36 months aged from Salamanca, Spain
$42
$MP
Daily Special Crudo
chef's special
$MP
$34
Fried Octopus
'nduja aioli, smoked cabbage salad
$34
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$32
Agnolotti
sweet potato, brown butter, walnut, saba
$32
$36
Pappardelle
lamb ragu, pecorino romano
$36
$48
Gnocchi
lobster, bottarga, saffron butter
$48
$44
Steelhead Trout
dashi vin blanc, ikura, chive, spring greens
$44
$46
Ibérico Pork
fish sauce caramel, roasted apple purée, brussels sprouts
$46
$48
Aged Duck Breast
beets pepper jus, croquette
$48
$62
Wagyu Tenderloin
6oz, celeriac purée, truffle jus
$62
$88
Ribeye
10oz, burnt onion glaze, little gem salad
$88
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$16
Roasted Carrot
cumin & carrot jus, pine nuts
$16
$18
Potato Pavé
parmigiana, rosemary
$18
Dessert
$16
Baked Chocolate Custard
tonka cheesecake ice crea
$16
$14
Frozen Yogurt
blood orange, yogurt, cardamom granita
$14
$14
Gin Cake
passionfruit & gin syrup, salted mascarpone
$14
TASTING MENU
$185
Menu Dégustation
Experience a chef curated blind tasting menu taking you on a culinary journey with the freshest seasonal ingredients from Europe with influences from Asia and beyond
$185
$125
Wine Pairing
Our pairing has been assembled by our sommelier from our portfolio to best complement our menu dégustation
$125